Beet & Vermouth Cured Salmon
$11.00
Fresh red beets, sugar, salt, white pepper and a splash of dry white vermouth is used to cure fresh Atlantic salmon for three days. It is then hand sliced and portioned. Sold frozen.
Quantity:
Fresh red beets, sugar, salt, white pepper and a splash of dry white vermouth is used to cure fresh Atlantic salmon for three days. It is then hand sliced and portioned. Sold frozen.
Fresh red beets, sugar, salt, white pepper and a splash of dry white vermouth is used to cure fresh Atlantic salmon for three days. It is then hand sliced and portioned. Sold frozen.