Braised Chicken Leg with Leeks and Wild Mushrooms
$9.00
Seared Chicken Legs cooked sous vide with white wine, leeks, onions, chicken stock, wild cep mushrooms, fresh brown mushrooms until tender. To reheat, just place the bag in simmering water until heated through.
Quantity:
Seared Chicken Legs cooked sous vide with white wine, leeks, onions, chicken stock, wild cep mushrooms, fresh brown mushrooms until tender. To reheat, just place the bag in simmering water until heated through.
Seared Chicken Legs cooked sous vide with white wine, leeks, onions, chicken stock, wild cep mushrooms, fresh brown mushrooms until tender. To reheat, just place the bag in simmering water until heated through.